March 28th = Instant Pot Lamb Korma (https://spicecravings.com/lamb-korma-instant-pot-pressure-cooker)
March 29th = Instant Pot Red Curry Chicken (https://www.paintthekitchenred.com/instant-pot-thai-red-curry/)
April 4th = Instant Pot Jamaican Oxtail (https://www.myforkinglife.com/jamaican-oxtails/)
April 11th = Instant Pot Curry Goat w/ Roti (https://www.thesophisticatedcaveman.com/instant-pot-curry-goat/)
April 17th = Rendang Flank Steak + Carrot 3 ways:
Flank Steak (https://www.cookingchanneltv.com/recipes/grilled-skirt-steak-with-rendang-style-marinade-2827024)
Rendang Marinade (https://www.taste.com.au/recipes/rendang-curry-paste/31c32ae7-5acf-4440-b7cd-70ca3defbc7c)
April 19th = Spicy Mussels with Ginger and Lemongrass (https://www.foodandwine.com/recipes/spicy-mussels-with-ginger-and-lemongrass)
April 24th = Safed Maas + Corn & Carrot Casserole
Safed Maas (https://www.whiskaffair.com/rajasthani-safed-maas/)
Corn & Carrot Casserole (https://theskinnyishdish.com/skillet-creamy-corn-carrot-casserole/)
May 1st = Bo Kho (Vietnamese Beef/Oxtail Stew) + Chickpea & Sweet Potato Red Curry
Chickpea & Sweet Potato Red Curry (https://www.averiecooks.com/sweet-potato-chickpea-coconut-curry/)
May 8th = Duck x 2: Duck Leg Confit + Penang Curry Duck Breast
Duck Leg Confit - used only duck legs (https://www.allwaysdelicious.com/duck-confit-recipe/)
Duck Penang Curry - use other recipe for penang curry paste (https://www.olivemagazine.com/recipes/meat-and-poultry/duck-penang-curry/)
Penang Curry Paste (https://www.epicurious.com/recipes/food/views/panang-curry-paste-367765)
May 10th = Beet & Sweet Potato Gratin (https://thehappyfoodie.co.uk/recipes/beetroot-and-sweet-potato-gratin)
May 15th = Carrot & Corn Soup (http://cookingandbeer.com/2016/06/summer-corn-and-carrot-soup-with-roasted-chickpeas/) **added garam masala & cinammon
May 22nd = Radish Soup + Scallop with Lemongrass + Herb Marinated Lamb w/ Pinot Drizzle
Radish Soup (https://www.nelliebellie.com/creamy-radish-soup/) **added cinnamon & garam
Scallop w/ Coconut & Lemongrass (https://www.feastingathome.com/seared-scallops-coconut-lemongrass-sauce/)
Herb-Marinated Lamb w/ Pinot Drizzle (https://www.honeygheeandme.com/2014/04/herb-marinated-lamb-rib-chops-wsauteed-spinach-sweet-potato-mash-rosemary-pinot-drizzle/)
June 5th = Grilled Watermelon w/ Beet Chips + Sambal Shrimp + Crying Tiger Skirt Steak
Grilled Watermelon (https://www.foodandwine.com/recipes/grilled-watermelon-yogurt)
Beet Chips (https://www.cookinglight.com/recipes/air-fryer-beet-chips) ** cut & crumpled
Sambal Shrimp (https://www.epicurious.com/recipes/food/views/grilled-shrimp-with-fiery-lemongrass-chile-sambal-353811) **way more sauce than needed, but sauce is very good
Crying Tiger Skirt Steak (https://meatwave.com/recipes/grilled-thai-crying-tiger-skirt-steak-with-jaew-chili-dipping-sauce) **sauce was INCREDIBLE
June 12th = Red Curry Pork Ribs + Lemon/Mint Branzino
Red Curry Pork Ribs (magazine recipe)
Grilled Branzino (https://www.foodnetwork.com/recipes/geoffrey-zakarian/grilled-branzino-with-basil-lime-and-ginger-3363236)
June 19th = Scallop over Radicchio + Thai Pork Tenderloin + Asian Pork Shoulder
Scallop over Radicchio (https://www.finecooking.com/recipe/seared-scallops-with-warm-radicchio-and-pancetta) **one of the best things I made
Thai Pork Tenderloin (https://houseofnasheats.com/grilled-thai-pork-tenderloin/)
Asian Pork Shoulder (https://omnivorescookbook.com/asian-instant-pot-pulled-pork/) **sauce was amazing
June 21st = Shakshouka (https://downshiftology.com/recipes/shakshuka/)
May 26th = Garam Brussel Sprouts + Beyti Kebab + Hyderabadi Goat Biryani
Garam Brussel Sprouts (https://reneenicoleskitchen.com/garam-masala-brussels-sprouts/)
Beyti Kebab (cookbook recipe)
Hyderabadi Biryani (https://www.indianhealthyrecipes.com/mutton-biryani/) **first recipe
