The weather in Danang portends to be a good 10-15 degrees cooler than it was in Chiang Mai, but as I would soon learn, there is an advantage when it comes to being in the nountains at 100 degrees compared to being at sea level at 85, in that it is insanely humid in Vietnam. What appears pretty clear is that while this is the "dry" season, in that there is no rain (which for any vacation is undoubtedly a good thing), there is also full humidity, and this seems like it will very much be the case in Ho Chi Minh City, which is also sitting at an average daily temperature in between the two places. Anyway, enough metereology.
As mentioned in my last entry, we did all successfully wake up in time for our 5am grab van to the airport, which is a close 10 minutes away at this time of day. Checking in was oddly a breeze without any issue, which I only mention because it shouldn't have been this way. We were flying Vietjet, an airline that is fast reaching near AirAsia levels of dominance across Southeast Asia (see: domestic flight in Thailand on an airline named Vietjet). Vietjet is a low cost carrier and is notoriously trigger happy on charging people for the excess fees. My ticket came with 20 kgs checked in baggage and I was showing up the airport with 23 kgs, likely clearly overweight. Somehow, not a peep from teh check-in person. That was the first sign that my time in Vietnam was going to be good (and yes, ignore the fact this was a domestic sector in Thailand).
The next surprise was an interesting set-up where Thailand lets you do outward immigration in outstations if you have a connecting international flight onwards through Bangkok, which is lovely, because other than the fellow passengers connecting into Vietnam, there was no actual international flight leaving Chiang Mai at this time, so we were through immigration in thirty seconds. You then also get put into a corner of the International Departures part of the terminal, and in this area, group numbers are also not a thing, so despite being group 6 (mostly because they board the plane back to front), we were able to board effectively right away.
I slept through most of the first flight, had a Dean & Deluca capuccino and sausage roll during the layover in Bangkok, and before I knew it, was boarding the flight into Vietnam. We landed early, and were through immigration in Vietnam in record time (for Vietnam). It was here where I had my second big surprise, where I had gotten my Vietnam visa application finished but didn't print it out, just had the pdf on the phone. Not only was this not an issue, after just flashing it to the immigration officer, eh didn't even look at it, and just stamped me through My hunch is while he was flipping through the pages of my passport, he saw the Vietnamese stamp show up enough times (would show four entries and exits) that he figured I'm very much a friend to Vietnam.
Oddly, the impetus for this entire trip was moreso Vietnam than Thailand. Not to say this is a good thing, because I was dumb to not realize how great Chiang Mai was, but the main intention of this trip was to see Danang and Hoi An, the two pearls of the middle of the country, the halfway point between HCMC and Ha Noi. In 2019, I went to those two places, but due to the vagaries of Vietnam's weather, the middle of the country was having their rainy season still (this was September), so I avoided the middle, visited Laos instead. There was a longing of missing out on the middle that I wanted to complete.
Anyway, with that long preamble over, within an hour from landing we were checking in to our two suites in the Courtyard Danang. On this drive itself we came to learn a few things, the most important of which is that Danang is no secondary city. It is as built up, as impressive as Hanoi, if not HCMC. It si glistening. The Courtyard is a 45-story tower where the top half are luxury apartments, it was stunning - aas was the view from our corner suite overlooking the Han river with a peek of the Pacific in the distance. Again, stunning. It would look even better when we came back to the hotel prior to dinner and the bridges and buildings on the island portion that separates the Han River from the Pacific is all alit.
Our first stop was the beach, My Khe Beach to be exact, which is the main stretch of beach within the Danang city center, and I mean this in the best way, but it reminded me so much of the Gold Coast in Australia. Actually, not even sure why I'm qualifying that - the Gold Coast is known as one of the premier beach stretches in teh world. Here you have the same apartment buildings on one side, a large promenade stretching from the road to the beachfront with art, sculptures, gardens, etc., and then beach - stretches and stretches of pristine beach, with waves that were more forceful than we expected. We stayed there for about an hour (there are some in the group more pro-beach than yours truly.
From there, we went to one of the many seafood places on this stretch taht serve fresh seafood prepared to order (literally, in this case, catching the pomfret and flounder from the tank). We split a couple standard squid and prawn apps and then various preparations of the fish. They could use more salt, if I have to give any critique, but this place was letting the freshness speak for itself, and gave some excellent sauces as well. The pomfret we got have sashimi (which I have to imagine is prepared in advance, and not from the fish that was removed from a tank in front of our face fifteen minutes prior) and half in a normal grilled preparation that was just perfect. The grouper we got steamed with mango and lemongrass, and was excellent as well. All in all, there are a lot of places in Danang to eat, many of which have way too many five star reviews to where its clear there's some bot-farm reviews going on, but this was good enough.
The rest of our afternoon was spent on the Son Tra Peninsula, a large forested mountain on the northern edge of Danang, with the Pacific on its three water sides. There are a few different sites and attractions and trails scattered around this large landmass, though we were disappointed to learn due to recent mudslides, the raod leading to the summit viewpoints was closed. Still, we got our money's and time's worth, starting with teh first spot, the Linh Ung Pagoda (Chua Linh Ung), a large cliffside temple area with a giant buddha statue overlooking the water and Danang as one highlight, and a series of temple structures, with an interesting combination of more modest carving and decadence compared to what we saw in Chiang Mai (comparing it to all of Chiang Mai's places we saw, not just yesterday in Chiang Rai), but more greenery, more open space, more of a style akin to Japan or Korea. It was lovely, and had some great viewpoints of the Pacific and Danang.
The last stop was the most tiring, but also maybe the most fun - the area is called Ganh Bang, which at road level is a little outcrop with a coffeeshop / beachfront bar type place serving drinks. To its side is this little path, seemingly to the sea level which is probably 400 feet or so below. The trail is not steep but somehow treacherous with this sandy rock getting ground down si the footing is far less firm than you would expect. To combat this, there are makeshift ropes tied to trees. Makeshift is probably too critical, they're tied well and sturdy. The overall hike takes 10-15 minutes if you don't stop much, which somehow we didn't. When you do reach the bottom, you get this perfect little slice of rocky beach. The water is perfect, there's weird and interesting shells all over, it's just magical and the perfect gift after dealing with that hike down. Of course, you still get the hike back up, which was paiunful (this reaffirms my position that hikes that go up first and then you come back down are 1000% better than the alternative), but on the whole this was a fantastic experience.
From there, we went back towards the hotel on mainland, going a bit South of it, through some HCMC-style taffic, to Bia Nha, a Hoi An based craft brewery that had about ten beers on tap, four IPAs and a great milk stout. The beer was good, but the setting, into one of the alleys that are so commonplace in HCMC, was perfect. The more we got to see this part of Danang, the more it just reminds me of HCMC, but if anything a more distilled HCMC with less of the sprawl of the megalopolis.
Dinner was at Nha Bep Xua, a small, but well known, eatery on the island, a stones throw of our initial dinner choice of Bep Cuon, which is larger, Bib Gourman spot that serves upmarket street food. I'm sure it is good, but also had a 4.9 on Google with 16,000 ratings, a string of which happened in the last hour (be it when I wrote this, or when you read it), which screams rating manipulation. Again, I'm sure it's fine, but Bep Xua was similarly rated with seemingly real reviews, and was excellent. We split a few items but also got their acclaimed Xua (pork and mushroom egg pancake with you put into larger rice paper wraps). Oddly, if anything this was my least favorite dish compared to an amazing caramel prawns (reminds me of how easy dishes like caramel fish are), to a wonderful pork and woodyear mushroom spring roll. On the whole, the food was wonderful as was the location, down another bright, airy, beautiful alley-way.
Our post dinner plans were caught offguard when we had planned first to visit a bottle shop that usually has live music, but it was unexpectedly closed - it seems a true mom and pop operation (in the middle of a very residential area, something like Alice in Cheongdam in Seoul) and the "pop" decided to close up shop when he didn't have customers for a moment. Anyway, by this point the traffic isn't too bad, and the city small enough, that we were pretty quickly able to pivot to trying out the first of a few different noted cocktail spots in Danang, this one being 2Bar, which was Japanese in style (their free nibbles - a standard all over Asia - was slices of nori) crafting exacting, stellar drinks. They had only a few house specials, but otherwise served a bunch of very spirit-forward classics. All in all, 2Bar is great - also housed in a fairly residential area, and I hope they have success in teh years to come.
The second spot was Van, which is in a far more bustling late-night area, is a far larger space (though fairly sparse, as you would expect arriving at 11:30pm on a Tuesday), and had some great stuff, including two curry/pho based cocktails, which we sampled both and were blown away. On the whole, Van was an incredible experience, but then again so was 2Bar, and maybe so will Black Wolf, the main outstanding spot we'll look to visit either tomorrow or (more likely) day after. The last stop of the night, with us somehow all feeling fairly awake despite the early start, was at Saga, which is probably the best EDM/Techno club in Danang. There's a few other spots that will pop up on research, but all seemed larger and more Bangkok in style (tables, escorts, etc.). Saga was not that at all, a small but airy space with some amazing DJs, open and playing hard stuff seven days a week, and they had great balloons, a welcome reprieve after struggling with Chiang Mai. It was a wonderful way to end a great first day in the Danang area, a place that I was already excited to visit and already feel like I was understimating.