The irony of me listing Mt. Aso here is that the eponymous mountain, with its large caldera (crater) was unreachable. But the sights while driving on Mt. Moiwa, from the lush greenery and farmland below, to the crazy fog conditions adding a bit of charm. There was also the incredible views of Mt. Aso and other hills when on the ground. You feel like you are in teh rockies, in anywhere but Japan, but I guess given how mountainous Japan is, Aso fits the bill quite well. Also, in that general direction you have the Kikuchi Gorge & waterfalls and the amazingly charming, cute & cuddly Fairy Zoo in its surrounding area as well. Just a lovely day trip with nature.
B. is for Bomb Museum
Visiting the Bomb Museum and associated Peace Park is a rite of passage for a Nagasaki tourist, and while of course it is honoring an act of war & destruction, it also honors the town for resurrecting itself so well in the 80 years since, the lasting memory of those lost, and takes great pains to mostly promote a potential better world under a more unified position on denuclearization, and tells this painstakingly. The Peace Park is also just serene and brilliant with its sculptures and honorofics. Overall, Nagasaki doesn't beat you over the head on it, but honors this tragic event so, so well.
C. is for Castles
The three castles of the trip, including two of Japan's Three Premier Castles (Kumamoto and Himeji) made a lasting impression. They are so regale, standing above their surrounding walls and parks, rising above with the central buildings. The details taht make each unique are great as well, from the blue trip in Kumamoto, to the starker white of Himeji, to the largest of them in Osaka. The Kumamoto and Osaka ones double as mini-museums, including specifically Osaka which houses some of the national treasures of the country (some truly great prints, paintings, sculpture, etc.). Also, an underrated workout climbing up the 7-8 stories.
D. is for Driving
Going into the trip, I had booked a car for Mt. Aso. Then, due to the weather related weirdness of my time in Sapporo, I added a car for a day to in theory Noboribetsu, but taht ended up being a day driving through the rain to some unplanned but wonderful sights in the Sapporo outskirts, and then a day driving in Itoshima. In the end, my initial fears were very unnecessary as driving in Japan is a breeze. The drivers are all so calm and rule-following. The speed is easy to manage. The rental companies are quick and efficient, and parking is also plentiful with mini lots seemingly on every street. For a second time driving on the left side of the road, it was far better in Japan than the UK.
E. is for EDM in Fukuoka
I'm trying not to replace any letter from my last trip, so don't take this as a sign that Fukuoka exceeded Vent in Tokyo, but the two EDM clubs in Fukuoka I went to were perfect in their own ways. Smaller, more compact, more homely, and more dark - both Kieth Flack and Transform were excellent, particularly Transform which had DJs right up my street. Kieth Flack is a Fukuoka institution, in this Gaudi-esque house with two floors and cool artwork and food. Fukuoka was the biggest city I went to outside of Honshu, and for that reason the place I chose to spend my middle weekend, and the greatness of these two spots more than proved I had made the right call.
F. is for Fortified
The bars I frequent on these trips are cocktail bars - Japan has some of those. But what Japan really has is these smaller Music Bars or Owner Bars. I have another letter about the concept overall, but the best blend of both (a small bar that also had great cocktails) was Bar Fortified, a great place run by an owner who has made his bones curating a great collection of fortified wines (ports, brandies, etc.) and a personal collection of cocktails using these are the core. The cocktail manu is served to you on a board, they are all interesting splins on famous cocktails. They are all wonderful - the music he plays is great. It's a hidden gem in Tokyo and is a great cocktail spot that is an even better intro to the music bar concept.
G. is for Goh
The only traditional tasting menu I went to on my trip was at Goh, from famed Goh Fukuyama. It was so traditional you could book it directly on their website vs. using a Pocket Concierge, or Tabelog. The meal also was excellent, perfectly blending Japanese ingredients and produce with more inventive cooking methods. Yes, you enjoy the exactness and brilliance of the more Japanese refined preparations, but sometimes you just want ten courses of brilliance, which is what this was. Also was incredibly reasonable in price ($120) for an amazing meal.
H. is for History Museums
These were primarily in Fukuoka and Nagasaki, talkiing about the history of Kyushu writ large, but the history of Fukuoka and Nagasaki in more micro. If anything, I went to two of these museums in Fukouka, one in the city proper, the other in Daizenfu to the South. All of them were super interesting in telling the story visually with teh artifacts and paintings/prints. The story of these areas are also quite interesting - from Nagasaki being the one "open" port during Japan's reclusive period, to Fukuoka being one of the first settlements in Japan back in ancient times. You learn a lot, you see some great things and in the case of Fukuoka, you spend some great time away from the rain.
I. is for Itoshima
My one day trip from Fukuoka was a great one to the Peninsula of Itoshima which housed some lovely sites, from the Shiraito Waterfall, to the great hike up to the peak of Mt. Taiteshi, with an incredible view of the peninsula and bits of Fukuoka behind it, and of course the beaming Sea of Japan to the North. It's at this mountaintop you really start to clue into what makes the topography of Japan so special, even if part of it is the overly touristy white gates in teh water in the northern beach.
J. is for Junmai
Junmai is the stand-in for sake (S has a more important letter) as Junmai is the main set of ingredients. I tried a lot of sake on this trip, it becoming my dinner drink, and continued to just love it - again this is weird since I am in no way a wine person. I'm starting to get a sense of the different flavors, the different types, but more than everythign, I love the uniqueness of it. The light flavor, the beautiful artwork on the bottles, the furtehr artwork that are the glasses, the fun routine of sometimes restaurants intentionally overpouring the glass so the rest falls in a bowl. All of it is jsut so Japanese and so lovely.
K. is for Kumamon
Kumamon is the black bear mascot with red cheeks that is hilariously omnipresent in Kumamoto. As the name would attest, the creator was from Kumamoto, and when I mean it is onnipresent I mean it is everywhere in the airport signage (including the outside of the terminal building). There is a statue of Kumamon in the atrium of a large office building & mall in the ehart of downtown. And of course there are stores selling all types of wares bearing his image or plushiness, which I of course took in. Kumamom to me is the best version of the Japanese love of cartoons.
L. is for Little Alleys
The first day of the trip, I took my parents to the Shinjuku Golden Gai, a protected little 3x5 block stretch that in reality is a 1x2 streth with tiny alleys and tiny bars. It is made to resemble the alleys that very much still exist more naturally elsewhere - from the alleys of Sisukino in Sapporo, to of course Pontocho Alley in Kyoto, to similar ones in every city. These alleys have magic within them, from countless bars and restaurants, to graet little boutiques, and of course lanterns and lighting and just the most magical feeling.
M. is for Mt. Moiwa
This is standing in for ropeways in general, of which I also went up in Otaru and Nagasaki (where the view if anything is more stunning). I'm giving a special callout for Mt. Moiwa as it was the only one that also seemed to be a hiking destination, or at least an easily done one, with a clear path down from the summit to ground level, a lovely (if strenuous) 45 minute hike past some great creeks, crevices and little sets of buddha statues on teh way down. The ropeways also are super impressive in their speed, their size, but out of all of them, Mt. Moiwa stands out.
N. is for Nagasaki
I'm loathe to give one of the cities their own letter, but will still with Nagasaki as a letter itself because it was the big surprise of the trip. Most people from all the blogs I read, see Nagasaki as more of a day trip from Fukuoka or a pit stop in Kyushu, but staying there for two days and two nights and you see something of a beautiful city, so modern in many ways (the station / mall / marriott downtown complex, the art museum) but so old and stoic in others. So many hills surrounding it. Such a great history with its role as the sole international port for a few hundred years. What I'm saying, is if you are doing a Kyushu itinerary, definitely keep Nagasaki on the list.
O. is for Ordering App
The first time I encountered this ordering app taht lets you order easily off of a QR code on your phone, was my first day alone in Sapporo at the Moon Sun Brewing. I thought it was something small. Then Koto Brewery had it. Then the Izakaya's I went to had it, from more traditional ones to more upmarket Izakayas. It made ordering seamless, even if the translation was spotty at times. It would make this delightful click sound when an order was placed in. I don't know why this particular Japanese ordering app stayed with me, but for whatever reason (and I guess lack of better 'O' choices) it did.
P. is for Plus Points
Plus Points are United's upgrade request currency, which have a low success rate even for a Premier 1K status member like me. There's been years I haven't used them all. This year, there is a chance I may run out of them, because I used a bunch on this trip - for the best reason: getting my parents upgraded on the flight to Japan. The day we all got our upgrade cleared was joyous, only matched by brining them to the Polaris Lounge and us all sitting in teh same row. In a vacuum, the Newark - Tokyo route, which I've now flown 3x - is far from my favorite with teh weird 10:30am takeoff, but this one may have been the most fulfilling business class flight yet.
Q. is for Quality Ingredients
They say the ingredients are so fresh in Japan, with every step of the way priding itself in quality, from the growers, to the purveyors to teh chefs, and this ran so through from beginning to end. The meals are all so good because the produce is so fresh. The best example was probably the omakase Tempura meal I had in Sapporo where a third of the meal was tempura vegetables, from green adn red peppers to mushrooms, to okra, and they were all just brilliant. Same with even the most local of sushi spots, like even Musashi (the cinveyor sushi spot in Kyoto). The level of care and attention placed on this is so true in Japan.
R. is for Ryosho
Ryosho was the one fancy kaiseki place we went to in Kyoto, wanting to go to one in the home of kaiseki. Ryosho was on the lower end of the michelin-star Kaiseki places, and it fit the billing. So exacting were the ingredients - simple in theory but the preparation being perfect. Many elements being one of the best of those things you have ever had, from the sashimi, to the tilefish, to an amazing soup with conger eel and mitsutake mushrooms, to an amazing wagyu at the end. Every dish was simple, clean, perfect. Yes, they aren't inventive - but to me there are always two types of tasting menus. One are the places taht you can't even comprehend how the dish is made, the otehr is where it seems obvious how the dish is made but you can't comprehend how to make it that well, and Ryosho stands as a perfect example of the latter.
S. is for Sushi Sohei
Sushi Sohei was the one top rated Omakase I could get a booking at in Sapporo and it was just amazing. The sushi itself was the best I've ever had - from the most buttery shrimp, to the perfect tuna, to amazing scallop and grunt and so much more. Interestingly enough, after their main course they offer special sushi as a one-off where I got another couple amazing bites. They for some reason don't let you take photos of the first seven appetiziers, but even those were amazing, including one of the best crab preparations i've ever had. Sushi Sohei was just brilliant.
T. is for Temples
In some respects, you can almost see too many temples, but what really helped my cause here is savings four absolutely masterpieces for my last day of the trip in Kyoto, including the Kinkaku-Ji in its golden glory and the Kiyumizudera in its mountainous splendor. It also started on a bit of a high with the Meiji Shrine in Tokyo with its regality, and the temples of Kamakura. In the middle, there were more in each spot, all so serene. I do like the variation in Japanese temples, from teh main color (brown v. white v. red), to some with nearly no carvings to some with a ton, to some on flat ground to some with various levels, some with staid grounds, some with manicured lawns and lakes. All of it still hits even two weeks in.
U. is for Unagi
Other than maybe sushi, which will forever be my favorite Japanese food, and I guess wagyu is right up tehre too, but right under that is Unagi, especially the boiled, steamed or grilled with taht lovely tangy sauce. The unagi lunch rice box became a staple, somethign I had three times planned, from a fancy multi-course one in Kamakura, to a place serviing a steamed variety in Fukuoka, to a more laid-back one in Kumamoto, to even an unplanned visit to an unagi lunch spot in the Tokyo station on the actual last day of the trip. That last one again wasn't planned, but having my last meal in Japan be unagi felt right.
V. is for Virtual Reality
This is my stand in for TeamLabs Planets, the incredible multi-sensory art exhibit in the South end of Tokyo, the first true tourist thing we did on the trip. Other than the description, I didn't really have a sense for what TeamLabs would be, but the description way undersells it. From the beginning stepping into the "Magical Extinct Creature Capture Forest" with surreal animals walking around the walls, to the rest of the weird delights in teh "Forest" section, to of course waljing through water and computer generated interactive fish in teh "Ocean" section, teh entire thing was a delight, something so incredibly unique and surreal.
W. is for Weather
Weather played a weird role in this trip. It rained a bunch on my time in Hokkaido, ironically though never in Sapporo, but that ended up with me spending way more time in teh city proper than expected. It also rained for much of my first day in Fukuoka. But from the second the rain subsided aroudn 5pm that first day in Fukuoka, it barely rained again - it never did during my time in Kyushu, and only one night in Kyoto. The rain may have stopped but it was cloudy throughout, but the silver lining is the clouds took the temperature down a good 10 degrees from where it usually is. We realized this in full in our time in Kyoto where for once it was sunny and suddenly super hot, but if there's any place you want the sun, it is in Japan's Golden City.
X. is for Xtra Small Bars
As mentioned in my Bar Fortitude section, on this trip I got more familiar with just small bars, be it music bars (Fortitude, Bar Davy, Bar The Appolo, Rock Bar Days) or more standard owner-run bars that were small (Bar Victor, Bar Not Found, Bar The Hubris, Farben, Bar Ladybird). These bars are hard to describe - hundred of bottles, great design and decor, fascinating bar owners, and often very empty. Still unsure how they all stay in business (say Sapporo, not the biggest of cities, having three of these in every building in a 5x10 block area) but they do - some have been aroudn for decades and they are just in a way the great watering holes of the country.
Y. is for Yoichi Distillery
I didn't realize how lucky I was to score a ticket for the Yoichi Distillery tour, until I tried booking one for my parents a good three weeks ahead of time and it was fully sold out. The tour itself wasn't anything unique - it was effectively the same tour I've taken in Scotland, but that's when it hits you: you are basically in Scotland. The Yoichi Distillery was designed to look like Scotland, and we are in Yoichi because the atmosphere was similar to Scotland. Japan's great play of replicating the goods of the West reaches its Apex with whisky and the Yoichi Distillery was a perfect encapsulation of that.
Z. is for Zero Regrets
As always, ending it with my normal "Z" and rarely does it ring more true than here. I still go back to the weird fact that I booked this trip solo and then convinced my parents to join me for a part of it, whichw as great to play their tour guide in Tokyo and Kyoto, but still mix it with venturing on my own. This was also the longest I've ever spent in one country on a trip, a full 2.5 weeks (vs say the last Japan trip which was slightly less than two weeks in Japan and then a few days in Southeast Asia). Overall, I don't know if there is a better country to do so in. These trips are all fun in their own ways, and this one even for the variations to the plan, exceeded expectations - the big lesson is make that second trip to Japan to see the real country behind the country.